Started by the Garbett family in 1970 and purchased by the Adair family in 2000, Los Tios has been a Houston Tex Mex staple for almost 50 years. Favorite tables, favorite waiters and most importantly, favorite margaritas, have become rituals for so many Houston families over the years. In fact, many Houstonians had their first sip of a frozen margarita at Los Tios in 1975 when it introduced the city’s first.

Los Tios currently operates six Houston area locations with the San Felipe location serving as it’s flagship restaurant. Tex Mex favorites including famous fajitas, enchiladas, puffy quesos and our famous combination plates have made Los Tios a household name. Thank you to our customers for five wonderful decades as a part of your family. We look forward to serving you for many more years to come.

INVITING ATMOSPHERES & FRESH INGREDIENTS

Enjoy the Los Tios traditions at several locations across the Houston area. At Los Tios, we make everything fresh every day. From the warm chips & salsas delivered when you first sit down, to every ingredient that hits your plate. We cook all our food using generations of history and recipes, providing exceptional attention to quality food and service.

HOUSTON’S FIRST FROZEN MARGARITA

Our signature frozen margarita was the first of its kind introduced to Houston. A creamy blend of fresh squeeze lime juice & tequila, our house margarita is a staple in the Houston community.

THE FAMOUS PUFFY QUESO

We are known for many things, but one that stands out above all else is the Original Puffy Queso. Our Puffy Quesos are made by hand every day by artisans skilled in this unique craft. Get an insight to how to make them here. (Click here to see the video!)